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Halifax Public Libraries
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Baran, Bernice.
Subjects
Icings (Confectionery)
Sugar art.
Cake decorating.
Desserts.
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by author:
Baran, Bernice.
by title:
Frosted : take your ...
by call number:
641.86539 B225f
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Baran, Bernice.
Icings (Confectionery)
Sugar art.
Cake decorating.
Desserts.
MARC Display
Frosted : take your baked goods to the next level with decadent buttercreams, meringues, ganaches and more /
Bernice
Baran
, founder of
Baran
Bakery.
by
Baran
,
Bernice
.
Page Street Publishing Co., 2021.
Call #:
641.86539 B225f
Subjects
Icings (Confectionery)
Sugar art.
Cake decorating.
Desserts.
ISBN:
9781645672944 (hc.)
Description:
192 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"With these 60 indulgent, over-the-top frosted treats from
Bernice
Baran
, founder of
Baran
Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with
Bernice
's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!"
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.86539 B225f
Adult books
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