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  • Robinson, Claire, 1959-
     
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  • Transgenic plants -- Risk assessment.
     
  •  
  • Transgenic organisms -- Risk assessment.
     
  •  
  • Genetically modified foods.
     
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  •  Robinson, Claire, 1959-
     
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  •  631.5233 R658g
     
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  •  
  • Robinson, Claire, 1959-
     
  •  
  • Transgenic plants -- Risk assessment.
     
  •  
  • Transgenic organisms -- Risk assessment.
     
  •  
  • Genetically modified foods.
     
     
     MARC Display
    GMO myths and truths : a citizen's guide to the evidence on the safety and efficacy of genetically modified crops and foods / Claire Robinson, MPhil, Michael Antoniou, John Fagan.
    by Robinson, Claire, 1959-
    View full image
    Earth Open Source, 2018.
    Call #:631.5233 R658g
    Subjects
  • Transgenic plants -- Risk assessment.
  •  
  • Transgenic organisms -- Risk assessment.
  •  
  • Genetically modified foods.
  • ISBN: 
    9780993436727 (pbk.)
    Alternate title: 
    Genetically modified organism myths and truths : a citizen's guide to the evidence on the safety and efficacy of genetically modified crops and foods
    Edition: 
    Updated fourth ed.
    Description: 
    227 p. : ill. ; 23 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    "It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world?s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods."--From publisher.
    Other authors: 
    Antoniou, Michael.
    Fagan, John, 1949-
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    J. D. Shatford Memorial Public LibraryAdult Nonfiction631.5233 R658gAdult booksChecked inAdd Copy to MyList


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