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Search Results  2 titles matched: Angell, Brittany

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1. The essential gluten-free baking guide. Part 1, Learn how to use amaranth, almond, quinoa, garbanzo, millet and coconut flour in 50+ recipes / Brittany Angell, Iris Higgins. by Angell, Brittany. Triumph Dining, 2012. Call #: 641.5638 A583e Pt.1 Format:  Adult books       2. Every last crumb : paleo bread and beyond / written & photographed by Brittany Angell ; cover photo & styling by Bill Staley & Hayley Mason ; portraits by Tré. by Angell, Brittany. Victory Belt Publishing Inc., 2014. Call #: 641.56318 A583e Format:  Adult books

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