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The edgy veg : 138 carnivore-approved vegan recipes / by Candice Hutchings with James Aita.

by Hutchings, Candice, 1988-

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Robert Rose Inc., 2017.

View Edgy Veg cooking videos on YouTube.

9780778805816 (hc.)

286 pages : color illustrations ; 28 cm

Includes index.

What is the edgy veg? -- The essentials -- #basic(s) -- Brunch: the hangover story -- Souper natural -- Not-boring salads -- Munchies -- The main squeeze -- On the side -- Thirsty girl -- Sweet endings... or beginnings: we don't judge.

Vegan food you actually want to eat. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube cooking channel created by Candice and her husband James Aita who are on a journey to revolutionize vegan food as we know it. Tired of a traditional plant-based diet, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval. With 138 recipes that take vegan cooking to the next level, say hello to a vegan cookbook you and your tastebuds can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

Aita, James, 1980-

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