e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Patterson, Daniel, 1968-     Subjects     Flavor.     Gastronomy.     Spices.     Cooking.     Browse Catalog     by author:      Patterson, Daniel, 1968-       by title:      The art of flavor : ...       by call number:      641.5 P317a     Search the Web     Patterson, Daniel, 1968-     Flavor.     Gastronomy.     Spices.     Cooking.       MARC Display

The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel. by Patterson, Daniel, 1968- Riverhead Books, 2017. Call #: 641.5 P317a Subjects Flavor.   Gastronomy.   Spices.   Cooking. ISBN:  9781594634307 (hc.) Description:  276 pages ; 25 cm. Bibliography:  Includes bibliographical references (pages [267]-271) and index of recipes. Contents:  A brief, biased history of flavor -- Consider the apple: ingredients -- Creating flavor -- The four rules of flavor -- The flavor compass -- Alchemy: locking and burying -- The raw and the cooked...and the baked, steamed, and grilled -- The seven dials. Summary:  Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice. Daniel Patterson founded San Francisco's Michelin two-star Coi and several other Bay Area restaurants. Mandy Aftel is an internationally known artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. Genre:  Cookbooks. Other authors:  Aftel, Mandy. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Musquodoboit Harbour Public Library Adult Nonfiction 641.5 P317a Adult books Checked out Jul 16, 2024 Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.