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Halifax Public Libraries
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More by this author
Wilson, Lauren.
Subjects
Emergency food supply -- Planning.
Survival and emergency rations.
Survival and emergency equipment.
Survivalism.
Survival.
Preparedness.
Wilderness survival.
Self-reliant living.
Outdoor cooking.
Disasters.
Zombies -- Humor.
Cooking -- Humor.
Survival -- Humor.
Browse Catalog
by author:
Wilson, Lauren.
by title:
The art of eating th...
by call number:
613.69 W749a
Search the Web
Wilson, Lauren.
Emergency food supply -- Planning.
Survival and emergency rations.
Survival and emergency equipment.
Survivalism.
Survival.
Preparedness.
Wilderness survival.
Self-reliant living.
Outdoor cooking.
Disasters.
Zombies -- Humor.
Cooking -- Humor.
Survival -- Humor.
MARC Display
The art of eating through the
zombie
apocalypse
: a
cookbook
&
culinary
survival
guide
/ Lauren Wilson ; illustrations by Kristian Bauthus.
by
Wilson, Lauren.
Smart Pop, an imprint of BenBella Books, 2014.
Call #:
613.69 W749a
Subjects
Emergency food supply -- Planning.
Survival
and emergency rations.
Survival
and emergency equipment.
Survivalism.
Survival
.
Preparedness.
Wilderness
survival
.
Self-reliant living.
Outdoor cooking.
Disasters.
Zombies -- Humor.
Cooking -- Humor.
Survival
-- Humor.
ISBN:
9781940363363 (pbk.)
Alternate title:
Eating through the
zombie
apocalypse
: a
cookbook
&
culinary
survival
guide
Zombie
apocalypse
: a
cookbook
&
culinary
survival
guide
Description:
xvii, 339 pages : color illustrations ; 21 cm.
Notes:
Some copies may be permabound.
Bibliography:
Includes bibliographical references and index.
Summary:
"You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching
zombie
horde you've been running from all day. You hear a gurgling sound. Is it the undead? No - it's your stomach. When the
zombie
apocalypse
tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. A
cookbook
and
culinary
field
guide
for the busy
zombie
apocalypse
survivor. More than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic
survival
tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, this quide will help you navigate the wasteland and make the most of what you eat. Lauren was infected with a rare strain of undead enthusiasm over a decade ago while fighting off the
zombie
menace of Raccoon City in the original Resident Evil. She is a professional cook and writer. Since completing her
culinary
training at Toronto's George Brown Chef School, Lauren ate up all the good bits of Toronto, then followed a trail of crumbs to Brooklyn, where she is cooking, eating, writing, and teaching happily."--Provided by publisher.
Other authors:
Bauthus, Kristian.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
613.69 W749a
Adult books
Checked out
Aug 07, 2024
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