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You and I eat the same : on the countless ways food and cooking connect us to one another / edited by Chris Ying ; foreword by René Redzepi.

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Artisan, a division of Workman Publishing Co., Inc., 2018.

Food habits -- United States.

United States -- Relations.

United States -- Emigration and immigration.

9781579658403 (pbk.)

214 p. : col. ill. ; 24 cm.

Includes index.

Everybody wraps meat in flatbread / Aralyn Beaumont -- Much depends on how you hold your fork / Wendell Steavenson -- Mennonite cheese is Mexican cheese / Michael Snyder -- Curry grows wherever it goes / Ben Mervis -- Your fire and my fire burn the same / Arielle Johnson -- Fried chicken is common ground / Osayi Endolyn -- Seed rules them all / Tienlon Ho -- If it does well here, it belongs here / René Redzepi -- Leaves make things steamy / Aralyn Beaumont -- Food is a gateway / Bini Pradhan, Heena Patel, and Isabel Caudillo -- Food changes / Tony Tan -- The good stuff doesn't sit still / Cemre Narin -- People will eat anything / Aralyn Beaumont and Marissa Gery -- Culinary difference makes a difference / Krishnendu Ray -- There is no such thing as a nonethnic restaurant / Paul Freedman -- Cilantro is everywhere / Aralyn Beaumont -- We all want a good story / Luke Tsai -- You can take the shoyu out of Japan / David Zilber -- Coffee saves lives / Arthur Karuletwa.

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

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