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Item Information   Copy / Holding Information     School Library Journal Review     More Content       More by this author     Wheatley, Abigail, 1974-     Subjects     Cooking -- Juvenile literature.     Cooking (Vegetables) -- Juvenile literature.     Vegetarian cooking -- Juvenile literature.     Browse Catalog     by author:      Wheatley, Abigail, 1974-       by title:      Usborne world kitche...       by call number:      641.5123 W557uwk     Search the Web     Wheatley, Abigail, 1974-     Cooking -- Juvenile literature.     Cooking (Vegetables) -- Juvenile literature.     Vegetarian cooking -- Juvenile literature.       MARC Display

Usborne world kitchen / Abigail Wheatley ; illustrted by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald. by Wheatley, Abigail, 1974- Usborne Publishing, c2023. Call #: 641.5123 W557uwk Subjects Cooking -- Juvenile literature.   Cooking (Vegetables) -- Juvenile literature.   Vegetarian cooking -- Juvenile literature. ISBN:  9781805071136 1805071130 Alternate title:  World kitchen Description:  64 pages : color illustrations ; 30 cm. Notes:  Includes index. Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book." "Family recipes from around the world"-- Cover. Contents:  Getting started -- Cooking basics -- Recipe map -- Sunha's zucchini pancakes -- Emine's kisir salad -- Fruits and vegetables -- Becky's bourekas -- Elon & Okkie's new year cookies -- Ruth's milk & honey pudding -- Cooking tools -- Sharon's "red red" peas -- Elliot's midsummer cake -- Pamela's fruit salad -- Vic & Abi's ice-cream -- Jacob's rolled eggs -- Festival food -- Gemma's coconut barfi -- Isla & Olive's fried rice -- Irene's chiche -- Herbs and spices -- Marlee's chocolate chip cookies -- Kateryna's syrnyky pancakes -- Pruya's spices garbanzos -- Danica's jam cookies -- Cooking pots -- Ikram's kesra bread -- Basile's picnic loaf -- Beatriz's "brigadeiro" truffles -- Sandra's hot chocolate -- Swapping ingredients. Summary:  This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. Audience:  7-10 years. Grades 3-4. Genre:  Cookbooks. Other authors:  Prabhat, Chaaya. Eden, Maud. Buchwald, Monita. Usborne Publishing Ltd. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Children's Nonfiction 641.5123 W557uwk Childrens Books Checked out Aug 06, 2024 Add Copy to MyList Bedford Public Library Children's Nonfiction 641.5123 W557uwk Childrens Books Checked out Jul 20, 2024 Add Copy to MyList Musquodoboit Harbour Public Library Children's Nonfiction 641.5123 W557uwk Childrens Books Checked out Jul 09, 2024 Add Copy to MyList

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