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Smith, Clark, 1951-
Subjects
Wine and wine making.
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Smith, Clark, 1951-
by title:
Postmodern winemakin...
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663.2 S644p
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Smith, Clark, 1951-
Wine and wine making.
MARC Display
Postmodern
winemaking
:
rethinking
the
modern
science
of an
ancient
craft
/ Clark Smith.
by
Smith, Clark, 1951-
University of California Press, c2013.
Call #:
663.2 S644p
Subjects
Wine and wine making.
ISBN:
9780520275195 (hc.)
0520275195 (hc.)
Alternate title:
Winemaking
:
rethinking
the
modern
science
of an
ancient
craft
Description:
xxi, 344 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9.
Winemaking
at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12.
Winemaking
's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations:
winemaking
's power tools -- 19. Flash dâetente:
winemaking
game changer -- 20. Spoofulated or artisanal? -- 21.
Science
and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices.
Summary:
"In Postmodern
Winemaking
, Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craftone that credits the crucial roles played by both
science
and art in the
winemaking
process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astrayenabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern
winemaking
, together with profiles of some of its practitioners, is both entertaining and enlightening."--Jacket.
Holds:
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Call No.
Item type
Status
Central Library
Adult Nonfiction
663.2 S644p
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