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Halifax Public Libraries
Item Information
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More Content
Subjects
Cake decorating.
Fondant.
Flowers in art -- Technique.
Icings (Confectionery)
Browse Catalog
by title:
Fondant and gum past...
by call number:
641.86539 W756 Course 3 Student
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Cake decorating.
Fondant.
Flowers in art -- Technique.
Icings (Confectionery)
MARC Display
Fondant
and
gum
paste
: the
Wilton
method
of
cake
decorating
.
Course
3
:
student
guide
.
Wilton Industries c2014.
Call #:
641.86539 W756
Course
3
Student
Subjects
Cake
decorating
.
Fondant
.
Flowers in art -- Technique.
Icings (Confectionery)
ISBN:
9781934089651 (pbk.)
Alternate title:
Wilton
method
of
cake
decorating
.
Course
3
,
Fondant
and
gum
paste
:
student
guide
Cake
decorating
.
Course
3
,
Fondant
and
gum
paste
:
student
guide
Description:
40 p. : col. ill. ; 28 cm.
Summary:
"This
student
guide
has been designed for students receiving classroom instruction from a certified
Wilton
Method
instructor. It is not a personal home-study
course
."--Page 1.
Other authors:
Wilton
Enterprises.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.86539 W756 Course 3 Student
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.86539 W756 Course 3 Student
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
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