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Item Information   Copy / Holding Information     More Content       More by this author     Manning, Ivy.     Subjects     Brand name products -- Recipes.     Pickles.     Sauces.     Condiments.     Canning and preserving.     Browse Catalog     by author:      Manning, Ivy.       by title:      Better from scratch ...       by call number:      641.5 M283b     Search the Web     Manning, Ivy.     Brand name products -- Recipes.     Pickles.     Sauces.     Condiments.     Canning and preserving.       MARC Display

Better from scratch : delicious DIY foods you can make at home / Ivy Manning. by Manning, Ivy. Weldon Owen, [c2014] Call #: 641.5 M283b Subjects Brand name products -- Recipes.   Pickles.   Sauces.   Condiments.   Canning and preserving. ISBN:  9781616287313 (hc.) Alternate title:  Williams-Sonoma. Better from scratch : delicious DIY foods you can make at home Description:  159 p. : ill. ; 25 cm. Notes:  Includes index. Subtitle from cover. Contents:  Pickles & preserves -- Snacks & savory bites -- Sweets & spreads -- Sauces & condiments -- Drinks & mixers. Summary:  "Delectable recipes inspired by everyday food products we tend to buy. Homemade granola, graham crackers, jams, condiments and kimchi -- this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes -- easy to personalize and customize with the seasons -- stock your kitchen with flavor and make delicious gifts for friends and family, and enjoy the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade, without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized by savory and sweet items, the recipes span classic to innovative and provide solutions for everyday items, inspiration for new creations, and ways to satisfy salty and sugary cravings. You'll also find expert advice on storing foods, easy and seasonal variations on recipes, and how- to's for DIY food gifts, trendy sodas and cocktails, and entirely homemade snack platters. These modern DIYs, like homemade chocolate-hazelnut spread, nut milks and butters, infused syrups, and vodka-brined olives, will provide just the arsenal you need to create an endlessly inspiring and tasty kitchen. Ivy Manning is a Portland, Oregon-based food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally"--Provided by publisher. Genre:  Cookbooks. Other authors:  Williams-Sonoma. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.5 M283b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5 M283b Core Collection - Adult Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5 M283b Adult books Checked in Add Copy to MyList

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