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Will it skillet? : 53 irresistible and unexpected recipes to make in a cast-iron skillet / Daniel Shumski.

by Shumski, Daniel.

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Workman Publishing, 2017.

Skillet cooking.

9780761187431 (pbk.)

208 p. : col. ill. ; 22 cm.

Includes index.

Before you begin -- Breakfast and brunch -- Snacks, dips, and sides -- Main courses -- Desserts -- Appendix: developing your own skillet recipes -- Conversion tables.

"Discover a new world of cast-iron cooking. Here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required - use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa - or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet - no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet - and turning it into a nonstick kitchen workhorse"--From publisher.

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