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Halifax Public Libraries
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Campbell, T. Colin, 1934-
Subjects
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
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by author:
Campbell, T. Colin, 1934-
by title:
Whole : rethinking t...
by call number:
613.2 C191w
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Campbell, T. Colin, 1934-
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
MARC Display
Whole
:
rethinking
the
science
of
nutrition
/ T. Colin Campbell, with Howard Jacobson.
by
Campbell, T. Colin, 1934-
BenBella Books, Inc., c2013.
Call #:
613.2 C191w
Subjects
Nutrition
.
Longevity -- Nutritional aspects.
Vegetarianism.
ISBN:
9781937856243 (hardback)
1937856240 (hardback)
Description:
xvi, 328 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "
Whole
" answers the question of why. Why does a whole-food, plant-based diet provide optimal
nutrition
? "
Whole
" demonstrates how far the scientific reductionism of the
nutrition
orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of
nutrition
, from the cellular level to the operation of the entire organism.
Other authors:
Jacobson, Howard, 1930-
Holds:
0
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