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What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends / Brian Boitano ; photographs by Rina Jordan ; [foreword by Giada De Laurentiis].

by Boitano, Brian.

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Lyons Press, c2013.

Cooking, American.

Skaters -- United States.

9780762782925 (hc.)

0762782927 (hc.)

xx, 233 p. : ill. (chiefly col.) ; 25 cm.

Includes index.

Introduction -- Starters. Tempting tapas ; Simple & sophisticated -- Beverages. Pure refreshment ; Superchic cocktails -- Soup & sandwich express. Satisfying sandwiches ; Tantalizing soups -- Salads. Hearty meal-in-one salads ; Light & lively -- Pasta. Light pasta for nice weather ; A winter-warming plate of pasta -- Meat. Rib-sticking beef ; Pitch-perfect pork ; A little lamb -- Poultry -- Seafood. Marvelish shellfish ; Fabulous fish dishes -- Sides. Elegant additions ; Hearty sidekicks -- Sweets. Chocolate temptations ; Not fruit cocktail! ; Pudding upgrades -- Menus.

"What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made by cooks of any skill level, so "get your cook on" with Brian's fabulous culinary creations and impress your guests!"--From publisher.

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