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What we talk about when we talk about dumplings / edited by John Lorinc ; introduction by Karon Liu ; ill. by Meegan Lim.

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Coach House Books, 2022.

Dumplings -- Anecdotes.

Dumplings -- Social aspects.

9781552454527 (pbk)

229 p. : ill. ; 21 cm.

Includes some recipes.

"If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture's version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish."--Publisher.

Lorinc, John, 1963-

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