e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       Subjects     Reducing diets -- Recipes.     Low-fat diet -- Recipes.     Low-calorie diet -- Recipes.     Weight loss.     Browse Catalog       by title:      Weight Watchers what...       by call number:      641.5635 W4218     Search the Web     Reducing diets -- Recipes.     Low-fat diet -- Recipes.     Low-calorie diet -- Recipes.     Weight loss.       MARC Display

Weight Watchers what to cook now : 300 recipes for every kitchen / Weight Watchers. St. Martin's Griffin, 2014. Call #: 641.5635 W4218 Subjects Reducing diets -- Recipes.   Low-fat diet -- Recipes.   Low-calorie diet -- Recipes.   Weight loss. ISBN:  9781250044549 (hc.) 1250044545 (hc.) Alternate title:  WeightWatchers what to cook now : 300 recipes for every kitchen What to cook now : 300 recipes for every kitchen Edition:  First edition. Description:  xxi, 394 pages : color illustrations ; 25 cm. Notes:  Includes indexes. "All recipes include PointsPlus values" --Cover. Bibliography:  Includes bibliographical references and index. Contents:  About Weight Watchers -- Foreword -- Weight Watchers and Simple Start -- About our recipes -- The essential pantry -- The new pantry -- Great flavor fast -- The 9 best tools -- Play it safe -- Produce primer -- Fruit and veggie FAQ -- Breakfasts and brunches -- Lunches -- Appetizers and snacks -- Main dishes: beef, pork, and lamb -- Main dishes: poultry -- Main dishes: seafood -- Main dishes: vegetarian -- 20-minute main dishes -- Side dishes -- Sweets -- Menus for every day and special days -- Recipes by PointsPlus value. Summary:  "As the food world has changed so has the way we think about eating and cooking. Whether you're a novice or seasoned cook, this complete guide on cooking the Weight Watchers way, that is, satisfying, healthy fare, will supply you with all the tools you need for getting flavorful meals on the table without spending hours in the kitchen. More than three hundred recipes, speedy weeknight dinners, weekend big-batch fare, basic recipes (stocks and sauces done easy) or meals and menus ideal for entertaining, this cookbook also includes the latest techniques and tools that real cooks will use again and again. In addition to recipes, there is a Weight Watchers New Basics section that includes the new thinking on mandatory kitchen tools that are user friendly (like an immersion blender or handheld grater), not laborious (food processor); the well-stocked, healthy pantries that focus on packaged and frozen foods that provide the maximum punch (like intensely flavored pastes such as pesto and herbs or anchovy); the latest thinking on food safety, as well as a complete produce primer for helping the healthy cook choose and prepare veggie-and-fruit based dishes; and much more"-- Provided by publisher. Genre:  Cookbooks. Other authors:  Weight Watchers International. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5635 W4218 Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.