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Warshaw, Brette.
Subjects
Cooking -- Terminology.
Food -- Terminology.
Browse Catalog
by author:
Warshaw, Brette.
by title:
What's the differenc...
by call number:
641.3001 W295w
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Warshaw, Brette.
Cooking -- Terminology.
Food -- Terminology.
MARC Display
What
's the
difference
? :
recreational
culinary
reference
for the
curious
and
confused
/ Brette Warshaw ; ill. by Sophia Foster-Dimino.
by
Warshaw, Brette.
HarperWave, an imprint of HarperCollinsPublisher, 2021.
Call #:
641.3001 W295w
Subjects
Cooking -- Terminology.
Food -- Terminology.
ISBN:
9780062996190 (hc)
Alternate title:
What
is the
difference
? :
recreational
culinary
reference
for the
curious
and
confused
Edition:
1st ed.
Description:
xi, 225 p. : color ill. ; 22 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"From the creator of the What’s the
Difference
? Newsletter, a whimsical and practical
reference
for food nerds and novices alike, covering dozens of
culinary
topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the
difference
between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks -- which is why they turn to Brette Warshaw. This informative
reference
makes clear the
differences
between things that are often
confused
in the kitchen, on the plate, behind the bar, and everywhere in between."--Publisher.
Other authors:
Foster-Dimino, Sophia.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.3001 W295w
Core Collection - Adult
Checked in
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Sackville Public Library
Adult Nonfiction
641.3001 W295w
Adult books
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