e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Taylor, Nicole A.
Subjects
Juneteenth.
Holiday cooking.
Cooking, Black.
Browse Catalog
by author:
Taylor, Nicole A.
by title:
Watermelon & red bir...
by call number:
641.59296073 T244w
Search the Web
Taylor, Nicole A.
Juneteenth.
Holiday cooking.
Cooking, Black.
MARC Display
Watermelon
&
red
birds
: a cookbook for Juneteenth and black celebrations / Nicole A. Taylor.
by
Taylor, Nicole A.
Simon & Schuster, 2022.
Call #:
641.59296073 T244w
Subjects
Juneteenth.
Holiday cooking.
Cooking, Black.
ISBN:
9781982176211 (hc)
Alternate title:
Watermelon
and
red
birds
Edition:
1st Simon & Schuster hardcover ed.
Description:
xiv, 270 p. : color ill. ; 24 cm.
Notes:
Includes index.
Bibliography:
Includes bibliographical references and index.
Summary:
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor -- who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs -- Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In
Watermelon
and
Red
Birds
, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.
Watermelon
and
Red
Birds
contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round."--Publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Black Nonfiction
641.59296073 T244w
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Black Nonfiction
641.59296073 T244w
Adult books
Checked out
Jul 21, 2024
Add Copy to MyList
Sackville Public Library
Adult Black Nonfiction
641.59296073 T244w
Adult books
Checked in
Add Copy to MyList
Sheet Harbour Public Library
Adult Black Nonfiction
641.59296073 T244w
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.