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Rose, Anthony (Chef)
Subjects
Cooking.
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by author:
Rose, Anthony (Chef)
by title:
The last schmaltz : ...
by call number:
641.5 R795L
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Rose, Anthony (Chef)
Cooking.
MARC Display
The last schmaltz : a
very
serious
cookbook
/ Anthony Rose and Chris Johns.
by
Rose, Anthony (Chef)
Appetite by Random House, 2018.
Call #:
641.5 R795L
Subjects
Cooking.
ISBN:
9780147530035 (hc.)
Alternate title:
Very
serious
cookbook
Edition:
1st ed.
Description:
269 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Summary:
"Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first
cookbook
, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game."--From publisher.
Genre:
Cookbooks.
Other authors:
Johns, Chris (Food writer).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5 R795L
Adult books
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Central Library
Adult Nonfiction
641.5 R795L
Adult books
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