e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Rosenboim, Shuki.
Subjects
Cooking, Middle Eastern.
Salads.
Browse Catalog
by author:
Rosenboim, Shuki.
by title:
Very good salads : M...
by call number:
641.83 R8131v
Search the Web
Rosenboim, Shuki.
Cooking, Middle Eastern.
Salads.
MARC Display
Very
good
salads
:
Middle-Eastern
salads
&
plates
for
sharing
/ Shuki & Louisa.
by
Rosenboim, Shuki.
Smith Street Books, 2022.
Call #:
641.83 R8131v
Subjects
Cooking, Middle Eastern.
Salads
.
ISBN:
9781922417862 (hc)
Alternate title:
Middle-Eastern
salads
&
plates
for
sharing
Description:
191 p. : color ill. ; 24 cm.
Bibliography:
Includes index.
Summary:
"A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52
very
good
salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of
Very
Good
Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan
salads
, exceptional dips, soft pita and, of course,
very
good
falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this
very
good
book.
Very
Good
Salads
shares Shuki and Louisa’s original, much-lauded falafel recipe for the first time, along with their popular
salads
that change with the seasons. Making the
very
best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused
salads
that are as
good
on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share
plates
."--Publisher.
Genre:
Cookbooks.
Other authors:
Allan, Louisa.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.83 R8131v
Adult books
Adult Display 4
Add Copy to MyList
Central Library
Adult Nonfiction
641.83 R8131v
Core Collection - Adult
Checked out
Aug 03, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.