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  • O'Neill, Tony (Gardener).
     
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  • Vegetable gardening.
     
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  • Gardening.
     
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  • O'Neill, Tony (Gardener).
     
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  • Vegetable gardening.
     
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  • Gardening.
     
     
     MARC Display
    Simplify vegetable gardening : all the botanical know-how you need to grow more food and healthier edible plants / Tony O'Neill.
    by O'Neill, Tony (Gardener).
    View full image
    Cool Springs Press, 2024.
    Call #:635.04 O58s
    Subjects
  • Vegetable gardening.
  •  
  • Gardening.
  • ISBN: 
    9780760384978 (pbk.)
    Alternate title: 
    Vegetable gardening : all the botanical know-how you need to grow more food and healthier edible plants
    Description: 
    192 p. : col. ill. ; 26 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    "Simplify Vegetable Gardening is an advanced guide to using earth and plant science to yield healthier plants and higher production from a home garden."--From publisher.
    Tony O’Neill is a leading global gardening influencer. Though a full-time firefighter, he uses every opportunity to build his growing gardening brand, Simplify Gardening. The brand is the product of 14 years of gardening content creation, evolving from the initial platform Tony’s Allotment to UK Here We Grow, where the focus was on sharing gardening knowledge. In 2020, with the growing global popularity of his UK Here We Grow YouTube channel and realizing the need to better appeal to his expanding US market, Tony rebranded his social media channels and blog to Simplify Gardening. Tony’s gardening journey started more than four decades ago with his grandfather and led him to pursue horticultural studies at the tender age of 16. His love of being of service led to his joining the South Wales Fire and Rescue Service, where he rapidly progressed through the ranks. But his love for gardening was ever-present. Tony believes gardening’s appeal is linked to nature’s generous response to nurturing, proven by his growing near-record-sized cabbages (67 lbs [30.39kg]), squashes (131 lbs [59.42kg]), rhubarb, and potatoes in abundance.
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    LocationCollectionCall No.Item typeStatus 
    Captain William Spry Public LibraryAdult Nonfiction635.04 O58sAdult booksItem being heldAdd Copy to MyList
    J. D. Shatford Memorial Public LibraryAdult Nonfiction635.04 O58sAdult booksItem being heldAdd Copy to MyList


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