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Halifax Public Libraries
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Thomas, Anna.
Subjects
Vegan cooking.
Vegetarian cooking.
Ingredient substitutions (Cooking)
Browse Catalog
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Thomas, Anna.
by title:
Vegan vegetarian omn...
by call number:
641.5636 T454v
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Thomas, Anna.
Vegan cooking.
Vegetarian cooking.
Ingredient substitutions (Cooking)
MARC Display
Vegan
vegetarian
omnivore
:
dinner
for
everyone
at the
table
/ Anna Thomas ; photography by Victoria Pearson.
by
Thomas, Anna.
W.W. Norton & Company, [2016]
Call #:
641.5636 T454v
Subjects
Vegan
cooking.
Vegetarian
cooking.
Ingredient substitutions (Cooking)
ISBN:
9780393083019 (hc.)
Edition:
First edition.
Description:
414 pages : color illustrations ; 27 cm
Notes:
Includes index.
Contents:
Holidays and celebrations: Menus for the big occasions -- Recipes and everyday menus: Appetizers, pestos, spreads, and dips -- Condiments -- Salads -- Soup -- Pasta, polenta, risotto -- Pilafs, grains, and stuffed vegetables -- Pizza and other savory pies -- Vegetables -- Beans and legumes -- Fish, fowl and meat -- Desserts.
Summary:
"Your daughter is a
vegan
, or you are but your in-laws don't think it's
dinner
without meat, or you're hosting Thanksgiving for a mixed group. Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food
everyone
eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores.
Everyone
feels welcome, and we eat the same meal - but in variations." Over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful
vegan
supper - and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving - an ideal two-way dish. A
vegetarian
Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have
vegan
Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna's festive "Thanksgiving for
Everyone
" menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables - all pairing equally well with roast turkey for the traditionalists. "Taco Night at Home" allows
everyone
to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna's exuberant Mediterranean mezze menu is a relaxed summer party, featuring
vegan
Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. Anna Thomas is the author of Love soup : 160 all-new
vegetarian
recipes from the author of The
Vegetarian
Epicure"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Pearson, Victoria.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.5636 T454v
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.5636 T454v
Adult books
Checked in
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.5636 T454v
Adult books
Checked out
Jul 08, 2024
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