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  • Anderson, Tim (Chef).
     
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  • Vegan cooking.
     
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  • Cooking, Japanese.
     
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  •  641.5952 A551v
     
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  • Anderson, Tim (Chef).
     
  •  
  • Vegan cooking.
     
  •  
  • Cooking, Japanese.
     
     
     MARC Display
    Vegan Japaneasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.
    by Anderson, Tim (Chef).
    View full image
    Hardie Grant Books, 2019.
    Call #:641.5952 A551v
    Subjects
  • Vegan cooking.
  •  
  • Cooking, Japanese.
  • ISBN: 
    9781784882846 (hc.)
    Alternate title: 
    Vegan Japan easy : classic & modern vegan Japanese recipes to cook at home
    Description: 
    205 p. : col. ill. ; 26 cm.
    Notes: 
    Includes index.
    Summary: 
    "Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In 'Vegan Japaneasy', Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!"
    Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
    Genre: 
    Cookbooks.
    Holds: 
    14
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    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.5952 A551vAdult booksItem being held Add Copy to MyList
    Halifax North Memorial Public LibraryAdult Nonfiction641.5952 A551vAdult booksChecked outJul 23, 2024Add Copy to MyList


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