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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Fearnley-Whittingstall, Hugh.     Subjects     River Cottage (Television program)     Cooking (Vegetables)     Vegetarian cooking.     Vegetarianism.     Cooking (Natural foods)     Cooking, English.     Browse Catalog     by author:      Fearnley-Whittingstall, Hugh.       by title:      River Cottage veg : ...       by call number:      641.5636 F288r     Search the Web     Fearnley-Whittingstall, Hugh.     River Cottage (Television program)     Cooking (Vegetables)     Vegetarian cooking.     Vegetarianism.     Cooking (Natural foods)     Cooking, English.       MARC Display

River Cottage veg : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse. by Fearnley-Whittingstall, Hugh. Ten Speed Press, [2013] Call #: 641.5636 F288r Subjects River Cottage (Television program)   Cooking (Vegetables)   Vegetarian cooking.   Vegetarianism.   Cooking (Natural foods)   Cooking, English. ISBN:  9780449015940 (2013 Appetite by Random House pbk.) 9781607744726 (2013 Ten Speed Press hc.) 1607744724 (2013 Ten Speed Press hc.) Alternate title:  Veg : 200 inspired vegetable recipes Edition:  1st United States ed. Description:  415 p. : col. ill. ; 26 cm. Notes:  "Originally published in slightly different form in hardcover in Great Britain as River Cottage veg everyday by Bloomsbury Publishing Plc, London, in 2011"--T.p. verso. Includes index. Contents:  Comfort food & feasts -- Hearty salads -- Raw assemblies -- Hefty soups -- Bready things -- Pantry suppers -- Pasta & rice -- Meze & tapas -- Roast, grill & broil -- Side dishes. Summary:  "Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. You'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire"--Provided by publisher. Genre:  Cookbooks. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.5636 F288r Core Collection - Adult Item being held   Add Copy to MyList Central Library Adult Nonfiction 641.5636 F288r Core Collection - Adult Checked out Aug 16, 2024 Add Copy to MyList

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