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Halifax Public Libraries
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Sharma, Nik.
Subjects
Cooking (Vegetables)
Browse Catalog
by author:
Sharma, Nik.
by title:
Veg-table : recipes,...
by call number:
641.65 S531v
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Sharma, Nik.
Cooking (Vegetables)
MARC Display
Veg-table :
recipes
,
techniques
+
plant
science
for
big-flavored
,
vegetable-focused
meals
/
recipes
and photographs by Nik Sharma.
by
Sharma, Nik.
Chronicle Books, 2023.
Call #:
641.65 S531v
Subjects
Cooking (Vegetables)
ISBN:
9781797216317 (hc.)
Alternate title:
Veg
[e]table :
recipes
,
techniques
+
plant
science
for
big-flavored
,
vegetable-focused
meals
Description:
351 p. : col. ill., ; 26 cm.
Notes:
Includes index.
Summary:
"Nik Sharma, blogger at A Brown
Table
, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of
recipes
yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal
recipes
of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics.
Vegetable-focused
recipes
are organized into chapters by
plant
family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and
techniques
that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta
recipes
published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And
vegetable-focused
doesn't mean strictly vegetarian; bring plants and animal protein together with delicious
recipes
like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-baseddishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable
recipes
."--From publisher.
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown
Table
and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The
Science
of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. He lives in Los Angeles, CA.
Genre:
Cookbooks.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.65 S531v
Adult books
Checked in
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Bedford Public Library
Adult Nonfiction
641.65 S531v
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.65 S531v
Adult books
Adult Display 1
Add Copy to MyList
Central Library
Adult Nonfiction
641.65 S531v
Adult books
Checked out
Jul 19, 2024
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