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Gordon, Kathryn, 1961-
Subjects
Pastry -- France.
Desserts -- France.
Cooking, French.
Browse Catalog
by author:
Gordon, Kathryn, 1961-
by title:
Les petits sweets : ...
by call number:
641.865 G663p
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Gordon, Kathryn, 1961-
Pastry -- France.
Desserts -- France.
Cooking, French.
MARC Display
Les petits sweets :
two-bite
desserts
from the
French
pâtisserie
/ Kathryn Gordon and Anne E. McBride.
by
Gordon, Kathryn, 1961-
Running Press, an imprint of Perseus Books, [2016]
Call #:
641.865 G663p
Subjects
Pastry -- France.
Desserts
-- France.
Cooking,
French
.
ISBN:
9780762457281 (hc.)
Alternate title:
Two-bite
desserts
from the
French
pâtisserie
Description:
304 pages : chiefly color illustrations ; 19 cm.
Notes:
"Macarons, madeleines, sablés, petits fours, and more"--Cover.
Includes index.
Contents:
Financiers -- Madeleines -- Tea cakes -- Savarines -- Cannelés -- Calissons -- Macarons -- Dacquoisettes -- Eclairs, chous, and religieuses -- Tartlettes and tortes -- Sablés -- Shortbreads -- Tea cookies -- Petits fours glacés -- Caramels -- Marshmellows -- Nougats Pâtes de fruits.
Summary:
The
French
way is the petite treat: two delicious bites - just a taste - of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With these tiny
desserts
you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Visit the authors' website at lespetitsmacarons.com.
Genre:
Cookbooks.
Other authors:
McBride, Anne E.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.865 G663p
Adult books
Checked in
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Central Library
Adult Nonfiction
641.865 G663p
Adult books
Checked in
Add Copy to MyList
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