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Seaver, Barton
Subjects
Cooking (Fish)
Cooking (Seafood)
Seafood.
Browse Catalog
by author:
Seaver, Barton
by title:
Two if by sea : deli...
by call number:
641.692 S442t
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Seaver, Barton
Cooking (Fish)
Cooking (Seafood)
Seafood.
MARC Display
Two
if
by
sea
:
delicious
sustainable
seafood
/ Barton Seaver.
by
Seaver, Barton
Sterling Epicure, an imprint of Sterling Publishing, [2016]
Call #:
641.692 S442t
Subjects
Cooking (Fish)
Cooking (
Seafood
)
Seafood
.
ISBN:
9781454917878 (hc.)
Alternate title:
2
if
by
sea
:
delicious
sustainable
seafood
Description:
304 pages : color illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Appetizers --
Seafood
salads and sandwiches -- Fish stocks, soups, and stews -- Seagreens -- Pastas and rice -- Fish species by flavor profile, category, and cooking methods -- Techniques -- Sauces -- Sides -- Index.
Summary:
"Barton Seaver's second book on
seafood
cookery, after For Cod and Country (pubished in 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always
delicious
) recipes features
seafood
that hasn't been overfished or caught in an environmentally destructive way. Full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to
seafood
prep and cooking techniques"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.692 S442t
Adult books
Checked in
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Home Delivery - HN
Adult Nonfiction
641.692 S442t
Adult books
Checked out
Oct 11, 2024
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