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Toaster oven takeover : easy and delicious recipes to make in your toaster oven / by Roxanne Wyss and Kathy Moore.

by Wyss, Roxanne.

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Tiller Press, 2021.

Toaster oven cooking.

9781982157562 (hc.)

Alternate title:

Easy and delicious recipes to make in your toaster oven

viii, 183 p. : ill. ; 24 cm.

Includes index.

Breakfast and brunch -- Pizza and flatbreads -- Toasts, crostini, and sandwiches -- Appetizers and snacks -- Side dishes -- Sheet pan dinners -- Casseroles and one dish dinners -- Meats and mains -- Desserts -- Breads.

"The humble toaster oven may have started as a tool to just make grilled cheese, but it now can do so much more! While your standard oven is great for large meals, you may be cooking for just one or two, or in too much of a rush to wait for a full-sized oven to preheat. Always wish you had a double oven during the holidays? Enter the toaster oven. Versatile and perfect for any cook (professional or amateur), Toaster Oven Takeover is filled with tons of recipe tips as well as toaster oven basics, such as the best types of baking dishes or whether parchment paper and aluminum foil can be used. With gorgeous photographs throughout, this will become your go-to cookbook for easy, fresh, and perfectly cooked meals."--From publisher.

Moore, Kathy, 1952-

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