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Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads / Sarah Owens ; photographs by Ngoc Minh Ngo.

by Owens, Sarah, 1978-

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Roost Books, 2017.

9781611803570 (hc.)

Alternate title:

Toast and jam : modern recipes for rustic baked goods and sweet & savory spreads

vii, 247 p. ; 24 cm.

Includes bibliographical references (pages 238-240) and index.

Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.--Provided by Amazon.com.

Ngo, Ngoc Minh, photographer (expression)

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