e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Mavis, Ross, 1941-     Subjects     Inn on the Cove (Restaurant : Saint John's, N.B.)     Cooking -- Maritime Provinces.     Cooking, Canadian -- Maritime Provinces style.     Browse Catalog     by author:      Mavis, Ross, 1941-       by title:      Tide's table : Marit...       by call number:      641.59715 M461t     Search the Web     Mavis, Ross, 1941-     Inn on the Cove (Restaurant : Saint John's, N.B.)     Cooking -- Maritime Provinces.     Cooking, Canadian -- Maritime Provinces style.       MARC Display

Tide's table : Maritime cooking from Inn on the Cove / Ross & Willa Mavis. by Mavis, Ross, 1941- Goose Lane, 1996. Call #: 641.59715 M461t Subjects Inn on the Cove (Restaurant : Saint John's, N.B.)   Cooking -- Maritime Provinces.   Cooking, Canadian -- Maritime Provinces style. ISBN:  9780864922083 (pbk.) Alternate title:  Maritime cooking from Inn on the Cove Description:  260, [7] p. : ill. ; 19 x 22 cm. Bibliography:  Includes index. Summary:  There's no better way to experience fine hospitality than by visiting a country inn. If you're a guest at Saint John's Inn on the Cove, you can also treat yourself to beautifully prepared meals. Innkeepers Ross and Willa Mavis have created the ultimate Maritime cookbook, updating traditional Maritime recipes and adding hundreds of new ones. Reflecting the Mavises' relaxed sense of hospitality, here are recipes for everything from simple entrées to holiday fare, including a traditional plum pudding that even Martha Stewart would admire. Willa, the "Queen of Condiments" according to CBC Radio's Vicki Gabereau, leads readers through the preparation of pickles and relishes. A new version of chow chow, a spicy chili sauce, a chutney that combines apples with rhubarb - nothing misses her unique sense of colour and flavour. Meanwhile, Ross demonstrates how to prepare savoury treats such as Creamy Fiddlehead Soup, Lover's Chicken (a Valentine's Day creation) and Maple Barbecued Salmon. More than 200 recipes and dozens of special tips as well as metric and imperial measurements - an indispensable guide to contemporary Maritime cuisine. The Inn on the Cove and Spa was an award winning country inn, B&B and Spa next to the Irving Nature Park just 10 minutes from the center of Saint John, New Brunswick. The inn overlooking the Bay of Fundy was originally a private home but had been transformed into a popular seaside tourist spot by Ross and Willa Mavis. It was destroyed in a fire in January 2012. Genre:  Cookbooks. Other authors:  Mavis, Willa, 1945- Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Local History Collection 641.59715 M461t Non-circulating Closed Stacks Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.