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The world's best Asian noodle recipes : 125 great recipes from top chefs / recipe selection Kirsten Hall ; food editor and writer Susan Sulich ; foreword by Ian Kittichai.

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Race Point Publishing, 2013.

Cooking (Pasta)

Cooking, Asian.

Cooking, Oriental.

9781937994204 (hc.)

1937994201 (hc.)

Alternate title:

Asian noodle recipes : 125 great recipes from top chefs

288 pages : color illustrations ; 27 cm.

Includes index.

Designer, photo researcher Tim Palin Creative.

Seafood -- Meat -- Poultry -- Vegetable -- Combinations.

"Chock full of delicious, healthy recipes -- the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, both traditional recipes and inventive interpretations. Recipes organized by type of noodle -- including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs are from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more"--Provided by publisher.

Kittichai, Ian.

Race Point Publishing (New York, N.Y.)

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