e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Lando, Rebecca.     Subjects     Low budget cooking.     Natural foods.     Local foods.     Seasonal cooking.     Nutrition.     Browse Catalog     by author:      Lando, Rebecca.       by title:      The working class fo...       by call number:      641.563 L258w     Search the Web     Lando, Rebecca.     Low budget cooking.     Natural foods.     Local foods.     Seasonal cooking.     Nutrition.       MARC Display

The working class foodies' cookbook : 100 delicious seasonal and organic recipes for under $8 per person / Rebecca Lando. by Lando, Rebecca. Gotham Books, [2013]. Call #: 641.563 L258w Subjects Low budget cooking.   Natural foods.   Local foods.   Seasonal cooking.   Nutrition. ISBN:  9781592407538 (pbk.) 1592407536 (pbk.) Description:  xiii, 272 pages : illustrations (some color) ; 24 cm. Bibliography:  Includes bibliographical references (p. 253-258) and index. Summary:  "A YouTube celebrity (www.YouTube.com/WCFoodies) and food blogger's (www.WorkingClassFoodies.com) budget friendly cookbook shows how real people can have real food, real cheap. Rebecca Lando was sick of survival eating. Creatively cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals--with the best local and seasonal ingredients. Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Rebecca’s delicious recipes--including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8--show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap!"--Provided by publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.563 L258w Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.