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  • Wok cooking.
     
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  • Cooking, Chinese.
     
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  •  641.5951 W847
     
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  • Wok cooking.
     
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     MARC Display
    The woks of life / Bill Leung, Judy Leung, Kaitlin Leung, Sarah Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han.
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    Clarkson Potter/Publishers, 2022.
    Call #:641.5951 W847
    Subjects
  • Wok cooking.
  •  
  • Cooking, Chinese.
  • ISBN: 
    9780593233894 (hc.)
    Description: 
    319 p. : ill. ; 26 cm.
    Notes: 
    Includes index.
    Summary: 
    "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog 'The Woks of Life' to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each family member: heritage dishes from Judy, who was born and raised in Shanghai; restaurant-inspired dishes from Bill, who comes from a long line of chefs and cooked with his father in Chinese restaurants in upstate New York and New Jersey; and trend-driven, easy weeknight and vegetable-forward recipes from their millennial daughters, Kaitlin and Sarah. With four multi-generational voices in one book, the Leungs share a wide range of dishes, from simple and approachable meals like Shortcut Dan Dan Noodles and Sesame Crusted Tofu to celebratory ones like Cantonese Roast Duck and a whole collection of dim sum favorites. Kicking off the book is a wonderfully comprehensive look at how to build your Chinese pantry and fridge, essential tools (including the all-important wok), and the low-down on game-changing Chinese cooking secrets like how to 'velvet' meat to make it extra tender and juicy. Woven through these treasured techniques and recipes are never-before-seen family stories from China and their home in New Jersey. Featuring gorgeous full-color photography alongside the recipes, 'The Woks of Life' offers advice and traditions that will deepen your knowledge and empower your culinary growth-whether you're new to Chinese cooking or you already dabble in bean paste and chili oil."--From publisher.
    Genre: 
    Cookbooks.
    Other authors: 
    Leung, Bill, 1964-
    Leung, Judy, 1967-
    Leung, Kaitlin, 1992-
    Leung, Sarah, 1990-
    Holds: 
    2
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Alderney Gate Public LibraryAdult Nonfiction641.5951 W847Adult booksChecked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.5951 W847Adult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.5951 W847Core Collection - AdultChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.5951 W847Adult booksChecked outJul 06, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.5951 W847Core Collection - AdultChecked outJul 05, 2024Add Copy to MyList


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