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Halifax Public Libraries
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More by this author
Laforêt, Marie, 1983-
Subjects
Vegan cooking.
Vegetarian cooking.
Holiday cooking.
Christmas cooking.
Ingredient substitutions (Cooking)
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by author:
Laforêt, Marie, 1983-
by title:
The vegan holiday co...
by call number:
641.5636 L16v
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Laforêt, Marie, 1983-
Vegan cooking.
Vegetarian cooking.
Holiday cooking.
Christmas cooking.
Ingredient substitutions (Cooking)
MARC Display
The
vegan
holiday
cookbook
: from
elegant
appetizers
to
festive
mains
and
delicious
sweets
/ Marie Laforêt ; translator, Donna Vekteris.
by
Laforêt, Marie, 1983-
Robert Rose Inc., 2017.
Call #:
641.5636 L16v
Subjects
Vegan
cooking.
Vegetarian cooking.
Holiday
cooking.
Christmas cooking.
Ingredient substitutions (Cooking)
Series
Robert Rose (Toronto, Ont.) cookbooks.
ISBN:
9780778805854 (pbk.)
Description:
144 pages : colour illustrations
Notes:
"Originally published in 2015 under the title Noël
Vegan
, Éditions la Plage (Paris) and in 2016 with the title Joyeux Noël
Vegan
, Éditions la Plage (Paris)"--Title page verso.
Includes index.
Summary:
Inspiring
vegan
dishes that enhance the
holiday
season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These
festive
and impressive recipes will be a bona fide hit with
vegan
and non-vegan guests alike, take all the pressure out of
holiday
meal planning, and allow everyone to enjoy time with friends and family. The holidays are a wonderful time to discover and delight in the riches of
vegan
cuisine and its fantastic ability to recreate textures and flavors that everyone recognizes and appreciates, especially during the holidays, where so much of the celebration revolves around food. Traditional
holiday
fare is included, like turkey, roasts and time-honored fish and seafood dishes. There are substitutes for meat dishes, new versions of glazed logs, chocolates, puffed pastry, cakes, pavlova, Crème Brûlée and even Stollen. And because gluten-free and
vegan
recipes can get really complicated, Laforêt's recipes in different categories are easy to adapt. From
elegant
appetizers
and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning
festive
main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh. A feast of
sweets
await guests - from Mince Pies and Cardamon Almond Kringle, to Coconut Truffles and Tiramisu-Style Glazed Log. Marie Laforêt is passionate about and committed to an ethical, healthy and tasty kitchen. She shares her culinary discoveries and experiments on her blog, 100-vegetal.com. She lives in Paris.
Genre:
Cookbooks.
Other authors:
Vekteris, Donna.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5636 L16v
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.5636 L16v
Adult books
Checked in
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.5636 L16v
Adult books
Checked in
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