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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Graimes, Nicola.     Subjects     Vegetarian cooking.     Low budget cooking.     Cooking (Vegetables)     Cooking (Natural foods)     Browse Catalog     by author:      Graimes, Nicola.       by title:      The thrifty veggie :...      Veggienomics....       by call number:      641.5636 G743t     Search the Web     Graimes, Nicola.     Vegetarian cooking.     Low budget cooking.     Cooking (Vegetables)     Cooking (Natural foods)       MARC Display

The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes. by Graimes, Nicola. Nourish, 2021. Call #: 641.5636 G743t Subjects Vegetarian cooking.   Low budget cooking.   Cooking (Vegetables)   Cooking (Natural foods) ISBN:  9781848993884 (hc) Uniform title:  Veggienomics. Edition:  [Updated ed.] Description:  173 p. : color ill. ; 26 cm. Notes:  "First published as Veggienomics in the UK and USA in 2014"--T.p. verso. Author indicates in her introduction that this is an updated version of Veggienomics. Includes index. Contents:  Basics -- Tins of beans (and other pulses) -- Pack of pasta (and noodles) -- Sack of rice (and other grains) -- Bag of nuts (and seeds) -- Carton of eggs -- Slice of cheese (and other dairy) -- Box of veg. Summary:  "Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering."--Publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Dartmouth North Public Library Adult Nonfiction 641.5636 G743t Adult books Checked out Jul 17, 2024 Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5636 G743t Adult books Checked out Jul 02, 2024 Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.5636 G743t Adult books Checked in   Add Copy to MyList

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