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Item Information   Copy / Holding Information     Choice Review     Table of Contents     More Content       More by this author     This, Hervé.     Subjects     Food -- Sensory evaluation.     Food -- Analysis.     Food -- Composition.     Gastronomy.     Browse Catalog     by author:      This, Hervé.       by title:      The science of the o...      De la science aux fo...       by call number:      641.013 T448s     Search the Web     This, Hervé.     Food -- Sensory evaluation.     Food -- Analysis.     Food -- Composition.     Gastronomy.       MARC Display

The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Columbia University Press, c2009. Call #: 641.013 T448s Subjects Food -- Sensory evaluation.   Food -- Analysis.   Food -- Composition.   Gastronomy. Series Arts and traditions of the table. ISBN:  9780231147064 (cloth : alk. paper) 0231147066 (cloth : alk. paper) Uniform title:  De la science aux fourneaux. English Description:  206 p. : ill. ; 21 cm. Notes:  Translated from the French. Bibliography:  Includes bibliographical references (p. [191]-196) and index. Contents:  Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Cole Harbour Public Library Adult Nonfiction 641.013 T448s Adult books Central weeding Add Copy to MyList

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