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Halifax Public Libraries
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Sitwell, William (William Ronald Sacheverell).
Subjects
Restaurants -- History.
Cooking -- History.
Social history.
Browse Catalog
by author:
Sitwell, William (William Ronald Sacheverell).
by title:
The restaurant : a 2...
by call number:
647.9509 S623r
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Sitwell, William (William Ronald Sacheverell).
Restaurants -- History.
Cooking -- History.
Social history.
MARC Display
The
restaurant
: a
2
,000-year
history
of
dining
out
/ William Sitwell.
by
Sitwell, William (William Ronald Sacheverell).
Diversion Books, 2020.
Call #:
647.9509 S623r
Subjects
Restaurants --
History
.
Cooking --
History
.
Social
history
.
ISBN:
9781635766998 (hc.)
Edition:
1st Diversion Books ed.
Description:
268 p. : ill. (some color), portraits (some color) ; 25 cm.
Notes:
"First published in Great Britain by Simon & Schuster UK Ltd, 2020" --T. p. verso.
Bibliography:
Includes bibliographical references (pages 241-256) and index.
Contents:
The Romans -- The Ottoman Empire -- The legacy of Ibn Battuta -- Medieval England -- The coffee house revolution -- The French Revolution -- The British industrial revolution -- Carême and the New Paris Guide -- The Victorian era -- Britannia & Co. opens in Bombay -- The invention of the taco machine -- Postwar Britain -- The invention of the sushi conveyor belt -- Le Gavroche opens in London -- Chez Panisse opens in the US -- Bibendum opens in London -- The death of Bernard Loiseau -- The future of our eating
out
.
Summary:
An award-winning food critic explores the
history
of
dining
out
, from the taverns of Pompeii, through the emergence of fine
dining
during the French Revolution, and identifies the ten most influential
restaurant
dishes of all time.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
647.9509 S623r
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Adult Nonfiction
647.9509 S623r
Adult books
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