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Kramer, Jane.
Subjects
Food writing.
Food tourism.
International cooking -- Essays.
Women food writers -- Biography.
Women journalists -- Biography.
Browse Catalog
by author:
Kramer, Jane.
by title:
The reporter's kitch...
by call number:
641.013 K89r
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Kramer, Jane.
Food writing.
Food tourism.
International cooking -- Essays.
Women food writers -- Biography.
Women journalists -- Biography.
MARC Display
The
reporter
's
kitchen
:
essays
/ Jane Kramer.
by
Kramer, Jane.
St. Martin's Press, 2017.
Call #:
641.013 K89r
Subjects
Food writing.
Food tourism.
International cooking --
Essays
.
Women food writers -- Biography.
Women journalists -- Biography.
ISBN:
9781250074379 (hc.)
Edition:
First edition.
Description:
292 pages : 22 cm.
Summary:
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi'
s
Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. Here are Jane'
s
beloved food pieces from The New Yorker, where she has been a staff writer since 1964. A collection of definitive chef profiles, personal
essays
, and gastronomic history that is at once deeply personal and humane, following Jane everywhere, and throughout her career - from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings - in July - to the Nordic coast, where Jane and Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. A record of culture distilled through food around the world.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.013 K89r
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