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Halifax Public Libraries
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Hertzberg, Jeff.
Subjects
Bread.
Cooking (Bread)
Browse Catalog
by author:
Hertzberg, Jeff.
by title:
The new Healthy brea...
by call number:
641.815 H576n
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Hertzberg, Jeff.
Bread.
Cooking (Bread)
MARC Display
The
new
Healthy
bread
in
five
minutes
a
day
:
revised
and
updated
with
new
recipes
/ Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross.
by
Hertzberg, Jeff.
Thomas Dunne Books, St. Martin's Press, [2016]
Call #:
641.815 H576n
Subjects
Bread
.
Cooking (
Bread
)
ISBN:
9781250077554 (hc.)
Edition:
First edition.
Description:
xv, 416 pages : illustrations ; 25 cm
Bibliography:
Includes bibliographical references (pages 398-401) and index.
Contents:
Introduction :
healthy
breads can be made in
five
minutes
a
day
, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from
healthy
ingredients -- Naturally fermented sourdough starter (levain).
Summary:
"A fully
revised
edition of the best-selling
Healthy
Bread
in
Five
Minutes
a
Day
- the quick and easy way to make nutritious whole grain artisan
bread
. Jeff Hertzberg and Zoë François showed how homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in their original 2009 book. Now, they showcase whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also
new
is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing
new
oils like coconut, avocado, grapeseed, and flaxseed. Includes 33
new
recipes
as well as old favorites, including 100% Whole Wheat
Bread
, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot
Bread
, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. The quick and easy way to create
healthy
breads that rival those of the finest bakeries in the world - with just
five
minutes
a
day
of active preparation time. Jeff Hertzberg is a physician with twenty-five years of experience in health care as a practitioner, consultant, and university professor. Zoë François is a pastry chef and baker trained at the Culinary Institute of America.
Genre:
Cookbooks.
Other authors:
François, Zoë.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.815 H576n
Adult books
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