e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Bailey, Elisabeth.
Subjects
Sauces.
Make-ahead cooking.
Browse Catalog
by author:
Bailey, Elisabeth.
by title:
The make-ahead sauce...
by call number:
641.814 B154m
Search the Web
Bailey, Elisabeth.
Sauces.
Make-ahead cooking.
MARC Display
The
make-ahead
sauce
solution
:
elevate
your
everyday
meals
with
61
freezer-friendly
sauces
/ Elisabeth Bailey.
by
Bailey, Elisabeth.
Storey Publishing, 2018.
Call #:
641.814 B154m
Subjects
Sauces
.
Make-ahead
cooking.
ISBN:
9781612129594 (pbk.)
Alternate title:
Sauce
solution
:
elevate
your
everyday
meals
with
61
freezer-friendly
sauces
Description:
195 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Contents:
Across the Americas -- Asian inspired -- Mostly Mediterranean -- Cheese and wine
sauces
-- Pestos and salsas -- Appendixes: More flavor enhancers ; Meal planner ; Metric conversion charts.
Genre:
Cookbooks.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.814 B154m
Adult books
Checked in
Add Copy to MyList
Bedford Public Library
Adult Nonfiction
641.814 B154m
Adult books
Checked out
Jul 23, 2024
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.814 B154m
Adult books
Checked in
Add Copy to MyList
Halifax North Memorial Public Library
Adult Nonfiction
641.814 B154m
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.