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Halifax Public Libraries
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Schrader, Alejandra.
Subjects
Cooking (Natural foods)
Vegetarian cooking.
Vegan cooking.
Cooking -- Energy conservation.
Food waste -- Prevention.
Sustainable living.
Browse Catalog
by author:
Schrader, Alejandra.
by title:
The low-carbon cookb...
by call number:
641.302 S377L
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Schrader, Alejandra.
Cooking (Natural foods)
Vegetarian cooking.
Vegan cooking.
Cooking -- Energy conservation.
Food waste -- Prevention.
Sustainable living.
MARC Display
The
low-carbon
cookbook
:
reduce
food
waste
&
combat
climate
change
with
140
sustainable
plant-based
recipes
/ Alejandra Schrader.
by
Schrader, Alejandra.
DK, 2021.
Call #:
641.302 S377L
Subjects
Cooking (Natural foods)
Vegetarian cooking.
Vegan cooking.
Cooking -- Energy conservation.
Food
waste
-- Prevention.
Sustainable
living.
ISBN:
9781615649891 (hc)
Edition:
1st American ed.
Description:
256 p. : color ill. ; 25 cm.
Bibliography:
Includes bibliographical references (p. 244-246) and index.
Summary:
"Discover how to
reduce
the carbon footprint sitting on your dinner plate. From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to
combat
climate
change
from your kitchen, this
cookbook
will help you with your goals. It includes: • An introduction to the
climate
crisis and what the
low-carbon
diet is • Expert tips and advice on how to eat a
low-carbon
diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices •
140
plant-based
recipes
made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint. You may not think your
food
has anything to do with global warming, but in reality, the
food
industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a
low-carbon
diet into your kitchen and life -- and The
Low-Carbon
Cookbook
will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various
plant-based
options, this
cookbook
shows you exactly how to make the most environmentally friendly
food
choices. Packed with over
140
delicious
recipes
made with
sustainable
ingredients, this climate-friendly cooking book will teach you how to calculate your footprint,
reduce
your meat and dairy intake, and eat seasonal and local."--Publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Halifax North Memorial Public Library
Adult Nonfiction
641.302 S377L
Adult books
Checked in
Add Copy to MyList
Sheet Harbour Public Library
Adult Nonfiction
641.302 S377L
Adult books
Checked in
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.302 S377L
Adult books
Checked in
Add Copy to MyList
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