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Paster, Emily.
Subjects
Jewish cooking.
Canning and preserving.
Browse Catalog
by author:
Paster, Emily.
by title:
The joys of Jewish p...
by call number:
641.5676 P291j
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Paster, Emily.
Jewish cooking.
Canning and preserving.
MARC Display
The
joys
of
Jewish
preserving
:
modern
recipes
with
traditional
roots
, for
jams
,
pickles
,
fruit
butters
, and
more
--
for
holidays
and
every
day
/ Emily Paster ; photography, Leigh Olson.
by
Paster, Emily.
Harvard Common Press, 2017.
Call #:
641.5676 P291j
Subjects
Jewish
cooking.
Canning and
preserving
.
ISBN:
9781558328754 (hc.)
Description:
160 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (pages 152-153) and index.
Contents:
Preface: A
Jewish
preserving
revival
--
Introduction: What is
Jewish
preserving
?
--
Jams
, syrups,
butters
, and other
fruit
preserves
--
Pickles
and other preserved vegetables
--
Use your preserves :
recipes
to showcase your homemade jam and
pickles
.
Summary:
Learn about one of the most vital subtopics in
Jewish
cooking: preserved foods.
Jewish
cooks, even casual ones, are proud of the history of preserved foods in
Jewish
life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the
Jewish
tradition of preserved foods is a symbol of the
Jewish
will to survive. About 35 of the 75
recipes
in this book are for
fruit
jams
and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for
pickles
and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10
recipes
bear the tag Use Your Preserves, and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many
Jewish
readers who cook
Jewish
food only on
holidays
. Many
recipes
are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about
Jewish
food traditions, and, above all, with trerrific and tasty
recipes
both sweet and savory, this book is a celebration of some of the best foods
Jewish
cooks have ever created.
Genre:
Cookbooks.
Other authors:
Olson, Leigh.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5676 P291j
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5676 P291j
Core Collection - Adult
Checked in
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