e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Salaman, Rena.     Subjects     Cooking, Greek.     Cooking, Mediterranean.     Food habits -- Greece.     Browse Catalog     by author:      Salaman, Rena.       by title:      The illustrated food...       by call number:      641.5949 S159i     Search the Web     Salaman, Rena.     Cooking, Greek.     Cooking, Mediterranean.     Food habits -- Greece.       MARC Display

The illustrated food and cooking of Greece : a classic Mediterranean cuisine : ingredients, techniques, 160 recipes, 700 photographs / Rena Salaman and Jan Cutler. by Salaman, Rena. Lorenz Books, c2009. Call #: 641.5949 S159i Subjects Cooking, Greek.   Cooking, Mediterranean.   Food habits -- Greece. ISBN:  9780754819851 (hc) : Alternate title:  Food and cooking of Greece Description:  256 p. : col. ill., col. map ; 23 cm. Notes:  Includes index. Genre:  Cookbooks. Other authors:  Cutler, Jan. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5949 S159i Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.