e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Hunter, Michael (Chef).
Subjects
Cooking (Game)
Cooking (Fish)
Cooking (Wild foods)
Browse Catalog
by author:
Hunter, Michael (Chef).
by title:
The hunter chef : hu...
by call number:
641.69 H946h
Search the Web
Hunter, Michael (Chef).
Cooking (Game)
Cooking (Fish)
Cooking (Wild foods)
MARC Display
The
hunter
chef
:
hunt
,
fish
, and
forage
in
over
100
recipes
/ Michael
Hunter
; photography by Jody Shapiro and Michael
Hunter
.
by
Hunter
, Michael (
Chef
).
Penguin Canada, 2020.
Call #:
641.69 H946h
Subjects
Cooking (Game)
Cooking (
Fish
)
Cooking (Wild foods)
ISBN:
9780735236943 (hc.)
Description:
304 p.; 25 cm.
Summary:
"Wild-game
hunter
and
chef
, Michael
Hunter
, celebrates the use of wild ingredients in a stunning collection of
recipes
and photography. Well-known
hunter
and respected wild-game
chef
, Michael
Hunter
, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for
Hunter
. Celebrating the resources of the wild, The
Hunter
Chef
Cookbook features a collection of
over
100
recipes
and butchery guides. The book includes
recipes
for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh water and salt water
fish
recipes
feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager,
Hunter
offers an array of savoury and sweet
recipes
, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries."--From publisher.
Genre:
Cookbooks
Other authors:
Shapiro, Jody.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.69 H946h
Adult books
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.69 H946h
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.