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Halifax Public Libraries
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Hasheider, Philip, 1951-
Subjects
Game and game-birds, Dressing of.
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages).
Cooking (Meat).
Cooking (Game).
Browse Catalog
by author:
Hasheider, Philip, 1951-
by title:
The hunter's guide t...
by call number:
799.25 H348h
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Hasheider, Philip, 1951-
Game and game-birds, Dressing of.
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages).
Cooking (Meat).
Cooking (Game).
MARC Display
The
hunter
's
guide
to
butchering
,
smoking
&
curing
wild
game
&
fish
/ Philip Hasheider.
by
Hasheider, Philip, 1951-
Voyageur Press, 2013.
Call #:
799.25 H348h
Subjects
Game
and game-birds, Dressing of.
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages).
Cooking (Meat).
Cooking (
Game
).
ISBN:
9780760343753 (pbk.)
0760343756 (pbk.)
Alternate title:
Butchering
,
smoking
&
curing
wild
game
&
fish
Butchering
,
smoking
and
curing
wild
game
and
fish
Description:
224 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Muscles are meat -- Preparation & tools -- Big-game
butchering
-- Small-game
butchering
--
Game
birds & waterfowl --
Fish
-- Freezing, canning & cooking --
Curing
, drying &
smoking
-- Sausages.
Summary:
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their
game
and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The
Hunter
's
Guide
to
Butchering
,
Smoking
, and
Curing
Wild
Game
and
Fish
gives hunters all the information they need for processing and preparing their harvested
game
to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major
game
and
fish
species, including large
game
, such as deer, moose, elk, bighorn sheep,
wild
boar, bear, and alligator; small
game
, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland
game
birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and
wild
turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater
fish
species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of
wild
game
preparation, The
Hunter
's
Guide
to
Butchering
,
Smoking
, and
Curing
Wild
Game
and
Fish
is a book no
hunter
will want to be without. "--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
799.25 H348h
Core Collection - Adult
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
799.25 H348h
Adult books
Checked in
Add Copy to MyList
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