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Farrell-Kingsley, Kathy.
Subjects
Dairy products.
Cheese.
Cooking (Dairy products)
Cooking (Cheese)
Browse Catalog
by author:
Farrell-Kingsley, Kathy.
by title:
The home creamery / ...
by call number:
637 F245h
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Farrell-Kingsley, Kathy.
Dairy products.
Cheese.
Cooking (Dairy products)
Cooking (Cheese)
MARC Display
The
home
creamery
/ Kathy Farrell-Kingsley.
by
Farrell-Kingsley, Kathy.
Storey Pub., c2008.
Call #:
637 F245h
Subjects
Dairy products.
Cheese.
Cooking (Dairy products)
Cooking (Cheese)
ISBN:
9781603420310 (pbk. : alk. paper)
1603420312 (pbk. : alk. paper)
Description:
214 p. : ill. ; 23 cm.
Notes:
"Make your own fresh dairy products, easy recipes for butter, yogurt, sour cream, crème fraiche, cream cheese, ricotta, and more!"--Cover.
Includes index.
Contents:
Cultured dairy products. Yogurt -- Kefir -- Butter -- Piima butter -- Buttermilk -- Crème fraiche -- Quark -- Sour cream -- Soft, unripened cheeses. Cream cheese -- Cottage cheese -- Ricotta -- Goat cheese -- Mozzarella -- Mascarpone -- Recipes from the
home
creamery
. Coffee and-- -- No forks required -- Not just for lunch -- The main event -- Supper sides -- Desserts galore.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
637 F245h
Adult books
Checked in
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