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Halifax Public Libraries
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More by this author
Oz, Daphne.
Subjects
Cooking.
Quick and easy cooking.
Celebrity chefs.
Television personalities -- United States.
Browse Catalog
by author:
Oz, Daphne.
by title:
The happy cook : 125...
by call number:
641.5 O99h
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Oz, Daphne.
Cooking.
Quick and easy cooking.
Celebrity chefs.
Television personalities -- United States.
MARC Display
The
happy
cook
:
125
recipes
for
eating
every
day
like
it'
s
the
weekend
/ Daphne Oz ; photographs by Amy Neunsinger.
by
Oz, Daphne.
William Morrow, an imprint of HarperCollins, [2016]
Call #:
641.5 O99h
Subjects
Cooking.
Quick and easy cooking.
Celebrity chefs.
Television personalities -- United States.
ISBN:
9780062426901 (hc.)
Description:
328 pages : color illustrations ; 27 cm.
Notes:
Includes index.
Contents:
Breakfast and brunch -- Drinks -- Soups -- Salads -- Sandwiches and snacks -- Vegetables -- Pasta and grains -- Seafood -- Meat and poultry -- Desserts.
Summary:
The cohost of the ABC Television cooking show The Chew takes the intimidation out of cooking and shows you how to savor life fully
every
day
with more than
125
easy, healthy, and delicious timesaving
recipes
. For many people, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel
like
a chore. Daphne Oz makes cooking fun and relaxing, and shows anyone how to celebrate
every
day
with delicious meals that are as easy to create as they are to enjoy. Filled with friendly advice, expert tips, inspiring ideas, and fabulous
recipes
all using just a handful of ingredients,
recipes
for the whole
day
and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. Breakfast: Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes. Lunch: Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas. Dinner: Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops. Dessert: "Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream." Celebrate
every
occasion and
every
meal with mouthwatering, vibrant, easy food. It'
s
not about perfection. It'
s
about the confidence to get into the kitchen, have fun, and become a
happy
cook
! Daphne Oz is the eldest child of TV doctor Mehmet Oz and Lisa Oz. She is the coauthor of The Chew: Food. Life. Fun. and author of The Dorm Room Diet. She received her chef'
s
degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives in New York City.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.5 O99h
Adult books
Checked out
Jul 10, 2024
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Woodlawn Public Library
Adult Nonfiction
641.5 O99h
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5 O99h
Core Collection - Adult
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5 O99h
Adult books
Checked out
Jul 25, 2024
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