Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

The great shellfish cookbook : from sea to table, more than 100 recipes to cook at home / Matt Dean Pettit.

by Pettit, Matt Dean.

View full image

Appetite by Random House, 2018.

Cooking (Shellfish)

Cooking (Clams)

Cooking (Crabs)

Cooking (Lobsters)

Cooking (Mussels)

Cooking (Seafood)

9780147530578 (pbk.)

Alternate title:

Shellfish cookbook : from sea to table, more than 100 recipes to cook at home

237 pages : col. ill. ; 27 cm.

Includes index.

From the author of The Great Lobster Cookbook comes a collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves. This cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. Matt shows you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal