e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Aidells, Bruce.
Subjects
Cooking (Meat)
Browse Catalog
by author:
Aidells, Bruce.
by title:
The great meat cookb...
by call number:
641.66 A288g
Search the Web
Aidells, Bruce.
Cooking (Meat)
MARC Display
The
great
meat
cookbook
/ Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
by
Aidells, Bruce.
Houghton Mifflin Harcourt, c2012.
Call #:
641.66 A288g
Subjects
Cooking (
Meat
)
ISBN:
9780547241418
0547241410
Description:
632 p. : col. ill. ; 27 cm
Notes:
'Everything you need ot know to buy and cook today's
meat
"--Cover.
Bibliography:
Includes bibliographical references (pages 597-599) and index.
Contents:
Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
Summary:
Presents hundreds of recipes for
meat
dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Genre:
Cookbooks.
Other authors:
Ramo, Anne-marie.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.66 A288g
Core Collection - Adult
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.66 A288g
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.
Login
Help
