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Lowell, Jax Peters.
Subjects
Gluten-free diet.
Gluten-free diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
Browse Catalog
by author:
Lowell, Jax Peters.
by title:
The gluten-free revo...
by call number:
613.26 L915g
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Lowell, Jax Peters.
Gluten-free diet.
Gluten-free diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
MARC Display
The
gluten-free
revolution
:
absolutely
everything
you
need
to
know
about
losing
the
wheat
,
reclaiming
your
health
, and
eating
happily
ever
after
/ Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD.
by
Lowell, Jax Peters.
Henry Holt and Company, 2015.
Call #:
613.26 L915g
Subjects
Gluten-free
diet.
Gluten-free
diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
ISBN:
9780805099539 (pbk.)
0805099530 (pbk.)
Edition:
First Holt Paperbacks edition.
Description:
xxii, 632 pages : illustrated ; 24 cm.
Notes:
"A Holt Paperback."
Earlier editions published in 1995 with title: Against the Grain, and in 2005 with title: The
Gluten-Free
Bible.
"From America's
gluten-free
expert"--Back cover.
Bibliography:
Includes bibliographical references and index.
Contents:
Me, gluten free? -- What's for dinner? -- You
need
to get out more -- Can we talk? Emotional, social, and family issues -- Medical matters -- Something larger than ourselves.
Summary:
"A funny, supportive, and
absolutely
essential handbook for
gluten-free
living. Containing the newest resources and information, this guide is packed with authoritative, practical advice for every aspect of living without gluten. Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for
eating
out
happily
and preparing food safely at home; advice
about
combining
gluten-free
eating
with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to
your
new diet; and includes fabulous
gluten-free
recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The ultimate and indispensable resource for navigating
your
gluten-free
life"--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
613.26 L915g
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
613.26 L915g
Adult books
Checked out
Jul 18, 2024
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Horizon Information Portal 3.24_8902M
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